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Cooking
	ANATOMY OF DESSERT WITH A FEW NOTES ON WINE by edward a. bunyard OUR PRICE: $60.00	ANGLOPHILE'S COOKERY BOOK by blair morton armstrong illustrated/a collection of historic recipes from British & British-born donors. OUR PRICE: $15.00

	APPLE A DAY by joyce hays OUR PRICE: $8.00	CLEMENTINE IN THE KITCHEN by phineas beck Cookery OUR PRICE: $7.50

	FIFTY YEARS IN A MARYLAND KITCHEN by mrs. b. c. howard Completely revised by Florence Brobeck OUR PRICE: $10.00	FIFTY YEARS IN A MARYLAND KITCHEN by mrs. b.c. howard completely revised by florence brobeck OUR PRICE: $15.00

	FOOD OF GREECE by vilma liacouras chantiles NY: Atheneum 1975. Dust jacket fair, minor wear along edges, slightly soiled with two small tears along top of back cover. Price not clipped. Binding tight, text clean. This is not an used book. OUR PRICE: $16.00	GASTRONOMICAL ME by m.f.k. fisher OUR PRICE: $6.00

	HOW TO BUILD AN OIL BARREL STOVE by ole wik ADAPTED FROM THE PAGES OF ALASKA MAGAZINE OUR PRICE: $12.00	INTERNATIONAL PARTY COOKBOOK by rae lindsay OUR PRICE: $7.00

	MEAL IN ITSELF by mary frost mabon A book of soups OUR PRICE: $5.00	MICHAEL FIELD'S COOKING SCHOOL OUR PRICE: $5.00

	OF SODA BREAD AND GUINNESS by rosalind cole OUR PRICE: $20.00	PERFECT HOSTESS bt rose henniker heaton Introduction by Frank Crowninshield. OUR PRICE: $25.00

	PHYSICAL CULTURE COOK BOOK by bernarr macfadden With the collaboration of Milo Hastings. OUR PRICE: $20.00	THREE-STAR CUSINE by bomer von marx A nobleman in the kitchen. With an introduction and wine suggestions by Bruno Caravaggi & Gino Robusti. OUR PRICE: $5.00

	TRADER VIC'S KITCHEN KIBITZER The Cookbook for Men and the Women Who Cook for Men. With line drawings by Alec Yuill-Thornton. OUR PRICE: $15.00	WINING AND DINING WITH RHYME & REASON by d.t. carlisle & elizabeth dunn Illustrated by D.T. Carlisle OUR PRICE: $12.00

	WITH GUSTO AND RELISH by lord westbury and donald downes OUR PRICE: $5.00	WORLD ATLAS OF FOOD A Gourmet's Guide To The Great Regional Dishes of The World OUR PRICE: $40.00

	YOUR MEXICAN KITCHEN by natalie v. scott A compilation of mexican recipes Practicable in the United States. With a Foreword by William Spratling. And Drawings by two Mexican School-boys Delfino Garcia and Amador Lugo. OUR PRICE: $30.00


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