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Cooking
	ANATOMY OF DESSERT WITH A FEW NOTES ON WINE by edward a. bunyard OUR PRICE: $60.00	ANGLOPHILE'S COOKERY BOOK by blair morton armstrong illustrated/a collection of historic recipes from British & British-born donors. OUR PRICE: $15.00

	APPLE A DAY by joyce hays OUR PRICE: $8.00	FIFTY YEARS IN A MARYLAND KITCHEN by mrs. b.c. howard completely revised by florence brobeck OUR PRICE: $15.00

	FOOD OF GREECE by vilma liacouras chantiles NY: Atheneum 1975. Dust jacket fair, minor wear along edges, slightly soiled with two small tears along top of back cover. Price not clipped. Binding tight, text clean. This is not an used book. OUR PRICE: $16.00	GASTRONOMICAL ME by m.f.k. fisher OUR PRICE: $6.00

	INTERNATIONAL PARTY COOKBOOK by rae lindsay OUR PRICE: $7.00	LONG WINDOWS by lucy & sidney corbett illustrated by william thomas woodward. Being more pot shots from a grosse ile kitchen. OUR PRICE: $5.00

	MEAL IN ITSELF by mary frost mabon A book of soups OUR PRICE: $5.00	MICHAEL FIELD'S COOKING SCHOOL OUR PRICE: $5.00

	OF SODA BREAD AND GUINNESS by rosalind cole OUR PRICE: $20.00	THREE-STAR CUSINE by bomer von marx A nobleman in the kitchen. With an introduction and wine suggestions by Bruno Caravaggi & Gino Robusti. OUR PRICE: $5.00

	WINING AND DINING WITH RHYME & REASON by d.t. carlisle & elizabeth dunn Illustrated by D.T. Carlisle OUR PRICE: $30.00	WITH GUSTO AND RELISH by lord westbury and donald downes OUR PRICE: $5.00